Eating fruit can boost your health and help prevent disease. Here are the 5 healthiest fruits on the earth full of nutrients.
1. apple
One medium apple — 6.4 ounces or 182 grams — offers the following nutrients (
- Calories: 95
- Carbs: 25 grams
- Fiber: 4 grams
- Vitamin C: 14% of the Reference Daily Intake (RDI)
- Potassium: 6% of the RDI
- Vitamin K: 5% of the RDI
Apples
have also been linked to enhancing brainpower. Apples up the acetylcholine
production, which helps build stronger communication between nerve cells and the brain that further improve your memory and lower your chances of developing
Alzheimer's.
2. Avocado
According
to the USDA national nutrients database, one serving (one-fifth of an avocado,
approximately 40 grams) contains:
- 64 calories
- almost
6 grams of fat
- 3.4 grams of carbohydrates
- less
than a gram of sugar
- almost
3 grams of fiber
Avocados are a great source of vitamins C, E,
K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-Cortana, and omega-3 fatty acids.
3. pomegranate
Pomegranates have an impressive nutrient profile — one cup of
arils (174 grams) contains.
- Fiber: 7
grams
- Protein: 3
grams
- Vitamin C: 30%
of the RDI
- Vitamin K: 36%
of the RDI
- Folate: 16%
of the RDI
- Potassium: 12%
of the RDI
4.Grapes
Grapes are found in
different colors and types. There are red, green, and purple grapes, seedless
grapes, grape jelly, and grape juice,, currents, and sultanas, not to
mention wine.
Grapes are a good source
of fiber, potassium, vitamins, and other minerals.
The nutrients in grapes
may help protect against cancer eye problems and other health conditions.
Like other fruits and vegetables,
grapes are a good source of fiber and water.
Nutrition
5.Banana
Bananas are a healthy source of fiber,
potassium, vitamin B6, vitamin C, and various antioxidants and phytonutrients
A high proportion of the starch in unripe bananas are a resistant starch, which passes through your gut undigested.
Bananas are a good source of vitamins.
6.pineapple
Pineapples also contain trace amounts
of vitamins A and K, phosphorus, zinc, and calcium.
Antioxidants are molecules that help your body combat oxidative stress.
They are especially rich in vitamin
c and manganese, providing 131% and 76% of the
daily recommendations, respectively.
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